Cultural foods - Lesson plan

Cultural foods is an extension lesson that’s part of our Food Technology Year 8 unit plan.

In our Cultural foods lesson, students learn about foods from other cultures and are given a variety of recipes to make.

This is an extension lesson for our Food Technology: Year 8 unit plan.

Download the whole lesson plan as a kit or choose from individual resources below.

Download complete lesson kit (PDF)

Lesson plan resources

Recipes

• Corned silverside fry-up (PDF)
• Kamo kamo (PDF)
• Sapasui – chop suey (PDF)
• Sweet and sour pork (PDF)
• Thai chicken salad (PDF)
• Thai fish cakes (PDF)
• Red lentil and vegetable curry (PDF)
• Courgette pasta carbonara (PDF)

Activity sheet

• Sensory evaluation (PDF)

Dictionary

• Toi te kupu (Maori and English Dictionary)

Our skill card resources can also be used to support this lesson:

• Skill cards